Increased acrylamide content in crispbread from the Netherlands
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Netherlands
- Notifier
- Germany
What is this? Some crispbread from the Netherlands has too much acrylamide. Acrylamide is a chemical that can form in starchy foods when baked at high heat.
What's happening? Germany found high acrylamide levels in certain crispbread from the Netherlands. The product does not meet safety rules.
Does this affect me? If you bought crispbread from the Netherlands, check if it is part of this recall.
What should I do? Stop eating the crispbread and return it. Ask your pharmacist or doctor if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Netherlands · Notifier: Germany
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