Increased yeast content in feta from Greece
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- milk and milk products
- Hazard
- yeasts high count - {non-pathogenic micro-organisms}
- Origin
- Greece
- Notifier
- Germany
What is this? Some feta cheese from Greece has too much yeast in it. Yeast is a tiny living thing, but it is not harmful.
What's happening? Germany found too much yeast in some feta cheese from Greece. The cheese is being taken off store shelves.
Does this affect me? If you bought feta cheese from Greece, check the package. It might be affected.
What should I do? Do not eat the cheese. Return it to the store or throw it away. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: milk and milk products · Hazard: yeasts high count - {non-pathogenic micro-organisms} · Origin: Greece · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
