Instability of sterilized can of Cassoulet
- Classification
- Information notification for attention
- Risk
- Undecided
- Category
- prepared dishes and snacks
- Origin
- France
- Notifier
- France
What is this? A canned ready-to-eat meal called Cassoulet has been found to be unstable after sterilisation.
What's happening? The cans may not stay sealed properly, which could let germs grow inside.
Does this affect me? If you bought this canned Cassoulet in France, Ivory Coast, Gabon or Sint Maarten, check your cupboard.
What should I do? Stop eating it and return the can to the shop. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Undecided · Category: prepared dishes and snacks · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.