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🍎 Food FR August 25, 2021

la blonde du pilat — la blonde du pilat

la levure utilisée pour fabriquer ce lot de bière était vraisemblablement contaminé avec des levures dites diastaticus. les diastaticus consomment les sucres résiduels qu'on veut garder et provoque donc des surpressions dans les bouteilles.

📷 DGCCRF / Rappel Conso
la blonde du pilat — la blonde du pilat
📷 DGCCRF / Rappel Conso
This batch of beer may have been made with yeast contaminated by diastaticus yeast, which can cause dangerous pressure buildup in bottles. There is a risk of explosion if the bottle is weak. Stop using and consuming the product immediately, return it to the point of sale, and destroy it.
Barcode (GTIN): 3760143820367
🗄
Archived (older alert)
This alert was reported 1747 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
19 days in total
May 19, 2026 June 7, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a beer made by La Blonde du Pilat. A bad yeast may have been used to make this batch.

What's happening? The bad yeast can make bottles build up too much pressure. This could make bottles burst.

Does this affect me? If you have this beer, stop drinking it. It may be unsafe.

What should I do? Do not drink or keep the beer. Return it to the store where you bought it. Ask your pharmacist or doctor if you feel sick.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
Agency-published detail

Type: alimentation · Category: alcool et vin · Hazard: blessures · GTIN: 3760143820367 · la levure utilisée pour fabriquer ce lot de bière était vraisemblablement contaminé avec des levures dites diastaticus. les diastaticus consomment les sucres résiduels qu'on veut garder et provoque donc des surpressions dans les bouteilles. · risque d'explosion en cas de faiblesse de la bouteille. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente · détruire le produit

First published
August 25, 2021
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/3162/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

What is this safety alert alert about?
la blonde du pilat — la blonde du pilat. This batch of beer may have been made with yeast contaminated by diastaticus yeast, which can cause dangerous pressure buildup in bottles. There is a risk of explosion if the bottle is weak. Stop using and consuming the product immediately, return it to the point of sale, and des...
When was this alert issued?
This alert was issued on August 25, 2021 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.