Lack of control over the sterilisation of vegetable broths
- Classification
- Alert notification
- Risk
- Potentially serious
- Category
- soups, broths, sauces and condiments
- Origin
- France
- Notifier
- France
What is this? Some vegetable broths may not have been made safely. They could have harmful germs.
What's happening? A check found that some broths were not sterilised properly. They may not be safe to eat.
Does this affect me? This affects people in France, Belgium, Denmark, and the UK who bought these broths.
What should I do? Stop eating the broth. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potentially serious · Category: soups, broths, sauces and condiments · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.