Lack of guarantee concerning salmonella in pork
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Category
- meat and meat products (other than poultry)
- Origin
- Chile
- Notifier
- Sweden
What is this? This notice is about pork tenderloin that may have salmonella germs.
What's happening? Some pork tenderloin from Chile might not be safe. Sweden told Denmark about this.
Does this affect me? If you bought pork tenderloin in Sweden or Denmark, check your package.
What should I do? Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Origin: Chile · Notifier: Sweden
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.