Lactic acid bacteria in a chocolate dairy custard product
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- milk and milk products
- Hazard
- bacterial contamination - {non-pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? A chocolate dairy custard product may have too much lactic acid bacteria. These are tiny living things, not usually harmful.
What's happening? The product was recalled because it had more bacteria than allowed. No one is sick yet.
Does this affect me? If you bought this custard in the Netherlands or Germany, check your fridge.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: milk and milk products · Hazard: bacterial contamination - {non-pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
