le cabriole — fromage cremeux de chevre
contamination au staphylocoque a coagulase
- Category
- milk and dairy products
- Hazard
- other biological contaminants
- Action
- do not consume
The cabriole — creamy goat cheese Type: food
staphylococcus aureus contamination
What is this? A soft goat’s cheese called “Le Cabriole.” It may have harmful bacteria called staph.
What's happening? Some batches of this cheese have too much staph bacteria. Selling has stopped.
Does this affect me? If you have this cheese at home, it could make you sick.
What should I do? Throw it away. Ask your pharmacist or doctor if you feel ill.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: lait et produits laitiers · Hazard: autres contaminants biologiques · contamination au staphylocoque a coagulase · À faire: ne plus consommer
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.