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🍎 Food FR October 8, 2021

les toques blanches — anchois marinés poivron et herbes de provence

présence d'oxyde d'éthylène dans une matière première à teneur supérieure à la limite réglementaire.

📷 DGCCRF / Rappel Conso
les toques blanches — anchois marinés poivron et herbes de provence
📷 DGCCRF / Rappel Conso
White-coated anchovies marinated with bell pepper and herbes de Provence Food · Fishery and aquaculture products · Pesticide limits exceeded · Ethylene oxide present in an ingredient above the legal limit · Stop using immediately · Return to point of sale
Barcode (GTIN): 3770016433419
🗄
Archived (older alert)
This alert was reported 1702 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
18 days in total
May 19, 2026 June 6, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a jar of marinated anchovies with peppers and herbs. It is a ready-to-eat fish product.

What's happening? The product has too much pesticide. This is against safety rules. The company is recalling it.

Does this affect me? If you bought this in France, you may have it. Check your pantry.

What should I do? Stop eating it. Return it to the store where you bought it. Ask your pharmacist or doctor if you feel unwell.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
toques blanches
Agency-published detail

Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: dépassement des limites autorisées de pesticides · GTIN: 3770016433419 · présence d'oxyde d'éthylène dans une matière première à teneur supérieure à la limite réglementaire. · À faire: ne plus consommer · contacter le point de vente

First published
October 8, 2021
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/3801/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
les toques blanches — anchois marinés poivron et herbes de provence. White-coated anchovies marinated with bell pepper and herbes de Provence Food · Fishery and aquaculture products · Pesticide limits exceeded · Ethylene oxide present in an ingredient above the legal limit · Stop using immediately · Return to point of sale
▸ When was this alert issued?
This alert was issued on October 8, 2021 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.