lipophilic toxins in live queen scallops (Aequipecten opercularis) from France
- Classification
- Alert notification
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Origin
- France
- Notifier
- France
What is this? Live queen scallops from France may have harmful germs called lipophilic toxins. These can make people sick.
What's happening? France found these toxins in some live queen scallops. These scallops were sold in France and Spain.
Does this affect me? If you bought live queen scallops from France, you might be at risk. This does not include other types of scallops.
What should I do? Do not eat the affected scallops. Ask your doctor or pharmacist if you feel sick after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.