Listeria detected in dry sausage
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A dry sausage made in France may have harmful bacteria called Listeria.
What's happening? Some packs of this sausage have been found with Listeria. They are being taken off store shelves.
Does this affect me? If you bought this sausage in France, Cyprus, Denmark, Germany, Hong Kong, the Netherlands, or Singapore, it may be unsafe.
What should I do? Do not eat the sausage. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
