Listeria monocytogenes <10 UFC/g in meat product SPECK made in Italy.
- Classification
- Non-compliance notification
- Risk
- Undecided
- Category
- meat and meat products (other than poultry)
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A small amount of a germ called Listeria was found in a smoked Italian meat called speck.
What's happening? The speck may have a tiny bit of Listeria germ. The risk is not clear yet.
Does this affect me? This notice is for France. If you bought speck there, you may need to check.
What should I do? Ask your doctor or pharmacist if you feel sick after eating speck.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Undecided · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
