Listeria monocytogenes and Salmonella in turkey meat from IT
- Classification
- Non-compliance notification
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Origin
- Italy
- Notifier
- Germany
What is this? Some turkey meat from Italy may have tiny germs called Listeria or Salmonella. These can make you sick.
What's happening? Germany found these germs in turkey meat from Italy. The meat might still be in stores or homes.
Does this affect me? If you bought turkey meat from Italy, you might have it. Check your fridge or freezer.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Not serious · Category: poultry meat and poultry meat products · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
