Listeria monocytogenes in ewe's milk cheese
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- milk and milk products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Notifier
- France
What is this? A soft cheese made from ewe’s milk may have harmful bacteria called Listeria.
What's happening? Some batches of this cheese have been found to contain Listeria germs.
Does this affect me? If you live in France or Belgium, check if you have this cheese at home.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: milk and milk products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
