Listeria monocytogenes in Grogonzola aus Italien
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- milk and milk products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? Grogonzola is a soft Italian cheese made from cow’s milk. It may contain tiny germs called Listeria that can make people sick.
What's happening? A batch of this cheese from Italy was found to have Listeria germs. The German government told stores to stop selling it.
Does this affect me? If you bought Grogonzola in Germany recently, you might have some at home. Others are safe.
What should I do? Throw away any Grogonzola you have or return it to the store. If you feel sick after eating it, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: milk and milk products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
