Listeria monocytogenes in Haring Kipper en Haring Brado
- Classification
- Alert notification
- Risk
- Potentially serious
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some smoked herring products may have harmful bacteria called Listeria.
What's happening? These herring items are being taken off shelves because they might make people sick.
Does this affect me? If you bought smoked herring in the Netherlands, Belgium, or Luxembourg, check your fridge.
What should I do? Throw away the product or return it. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potentially serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
