Listeria monocytogenes in smoked and oiled salted herring fillets from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- France
What is this? Smoked and oiled salted herring fillets from Poland may have harmful bacteria called Listeria.
What's happening? These fish products might be unsafe because of the bacteria. They were sold in France and Poland.
Does this affect me? If you bought these herring fillets, you could be at risk.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Poland · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
