Listeria monocytogenes in smoked eel fillets from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Smoked eel fillets from Poland may have harmful bacteria called Listeria.
What's happening? Some smoked eel fillets from Poland have been found to contain Listeria bacteria.
Does this affect me? If you bought smoked eel fillets from Poland, you might be at risk.
What should I do? Do not eat the recalled eel fillets. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
