Listeria monocytogenes in smoked salmon from Poland, raw material from Norway
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Smoked salmon made in Poland used fish from Norway. Some packs may have harmful bacteria called Listeria.
What's happening? Poland told the EU that some smoked salmon might be unsafe. The bacteria can make people very ill.
Does this affect me? If you bought smoked salmon from Poland, check the pack. It may be in shops now.
What should I do? Do not eat it if you have it. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
