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🍎 Food FR February 25, 2025

marie harel — pont l’evêque cru marie harel 400g

présence de staphylocoques

📷 DGCCRF / Rappel Conso
marie harel — pont l’evêque cru marie harel 400g
📷 DGCCRF / Rappel Conso
This cheese must not be eaten. It contains staphylococcus bacteria that can cause stomach illness with vomiting soon after eating. Return the product to the shop or destroy it.
Barcode (GTIN): 3267031092412
🗄
Archived (older alert)
This alert was reported 456 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
8 days in total
May 19, 2026 May 27, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A French soft cheese called Pont-l’Évêque made by Marie Harel. It may contain staphylococcus bacteria that can cause food poisoning.

What's happening? The cheese has been recalled because tests found too many staphylococcus germs. Eating it could make you sick.

Does this affect me? Anyone who bought this 400 g cheese in France should not eat it.

What should I do? Stop eating the cheese. Take it back to the shop where you bought it or throw it away. If you feel sick, ask your doctor or pharmacist.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
marie harel
Agency-published detail

Type: alimentation · Category: lait et produits laitiers · Hazard: staphylococcus aureus (agent responsable d'intoxination staphylococcique) · GTIN: 3267031092412 · présence de staphylocoques · Préconisations: les toxi-infections alimentaires causées par les entérotoxine staphylococciques se traduisent par des troubles gastro-intestinaux (vomissements principalement) apparaissant dans les heures qui suivent l'ingestion et disparaissant en général rapidement. · À faire: ne plus consommer · rapporter le produit au point de vente · détruire le produit

First published
February 25, 2025
Last refreshed by us
1 week ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/17551/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
marie harel — pont l’evêque cru marie harel 400g. This cheese must not be eaten. It contains staphylococcus bacteria that can cause stomach illness with vomiting soon after eating. Return the product to the shop or destroy it.
▸ When was this alert issued?
This alert was issued on February 25, 2025 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.