marque u — pain batard de seigle
présence d'alcaloïdes en quantité supérieure aux valeurs maximales fixées
2000000203799
What is this? A rye bread loaf called “pain batard de seigle” made by marque u.
What's happening? Some batches have too many natural plant chemicals called alkaloids.
Does this affect me? If you bought this bread in France, do not eat it.
What should I do? Take it back to the shop or throw it away. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: céréales et produits de boulangerie · Hazard: autres contaminants chimiques · GTIN: 2000000203799 · présence d'alcaloïdes en quantité supérieure aux valeurs maximales fixées · À faire: ne plus consommer · rapporter le produit au point de vente · détruire le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.