mercury in a tuna loin dish // Mercurio en preparado de lomo de atún procedente de Ecuador a través de España
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- fish and fish products
- Hazard
- mercury - {heavy metals}
- Origin
- Ecuador
- Notifier
- France
What is this? A tuna dish called lomo de atún may have too much mercury.
What's happening? Some of this tuna from Ecuador was sold in Spain and France. It has too much mercury.
Does this affect me? If you bought this tuna dish, you may have eaten it.
What should I do? Ask your doctor or pharmacist if you feel sick. Do not eat the tuna dish.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: fish and fish products · Hazard: mercury - {heavy metals} · Origin: Ecuador · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
