Microbiological contamination in turkey breast fillet from Poland
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter jejuni - {pathogenic micro-organisms} *** Enterobacteriaceae - {non-pathogenic micro-organisms} *** mesophiles aerobic too high count -
- Origin
- Poland
- Notifier
- Germany
What is this? Some turkey breast fillets from Poland may have harmful germs called Campylobacter jejuni.
What's happening? Germany found these germs in the turkey fillets. The products are being taken off store shelves.
Does this affect me? If you bought turkey breast fillets from Poland, you might have this product at home.
What should I do? Do not eat the turkey. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} *** Enterobacteriaceae - {non-pathogenic micro-organisms} *** mesophiles aerobic too high count - · Origin: Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
