Missing labelling of the allergenic ingredient sulphur dioxide in wine leaves in brine from Turkey
- Classification
- Alert notification
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- sulphur dioxide (SO2) - {chemical contamination (other)}
- Origin
- Türkiye
- Notifier
- Germany
What is this? Some wine leaves in brine from Turkey may have sulphur dioxide in them. Sulphur dioxide is a chemical that can cause allergic reactions.
What's happening? These wine leaves were sold in several European countries. They did not have the right label to warn people about the sulphur dioxide.
Does this affect me? If you bought wine leaves in brine from Turkey, you might be at risk. This is especially true if you are allergic to sulphur dioxide.
What should I do? Stop eating the product if you have it. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: sulphur dioxide (SO2) - {chemical contamination (other)} · Origin: Türkiye · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
