Mold in cacao powder from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- cocoa and cocoa preparations, coffee and tea
- Origin
- Spain
- Notifier
- Netherlands
What is this? Some cacao powder from Spain may have small bits of mold in it. Mold can make food unsafe to eat.
What's happening? A store or company found mold in some bags of cacao powder. They are telling people to be careful.
Does this affect me? If you bought cacao powder from Spain, check your bag. This notice is for the Netherlands and Spain.
What should I do? Stop using the cacao powder. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: cocoa and cocoa preparations, coffee and tea · Origin: Spain · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.