Mould infestation and labelling deficiencies of raw sausages from Italy, via the Czech Republic
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- meat and meat products (other than poultry)
- Hazard
- moulds Fusarium too high content - {non-pathogenic micro-organisms} *** moulds Penicillium - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? Some raw sausages from Italy have too much mould. The labels on the packages are also wrong.
What's happening? These sausages were sold in Germany, the Czech Republic, and Slovakia. They may have mould that is not safe to eat.
Does this affect me? If you bought raw sausages from Italy in these countries, check your package.
What should I do? Do not eat the sausages. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: moulds Fusarium too high content - {non-pathogenic micro-organisms} *** moulds Penicillium - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.