Natamycin in hard sheep cheese from Spain
- Classification
- Non-compliance notification
- Risk
- Not serious
- Category
- milk and milk products
- Hazard
- E 235 - natamycin too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Germany
What is this? A Spanish hard sheep cheese has too much natamycin, a preservative.
What's happening? Germany found the cheese has more natamycin than allowed.
Does this affect me? If you bought this cheese in Germany, it may have too much preservative.
What should I do? Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Not serious · Category: milk and milk products · Hazard: E 235 - natamycin too high content - {food additives and flavourings} · Origin: Spain · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
