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🍎 Food FR January 10, 2024

neutre — saucisse de volaille aux herbes

suspicion de salmonelle sur matière première

📷 DGCCRF / Rappel Conso
neutre — saucisse de volaille aux herbes
📷 DGCCRF / Rappel Conso
Neutral — poultry sausage with herbs Do not consume. Destroy the product. A salmonella risk has been suspected in the raw material. If you have eaten this product and develop sudden stomach pain, diarrhoea, vomiting, fever or headache within 6 to 72 hours, see your doctor and tell them you ate this product.
Barcode (GTIN): 3266980029715 3299750171543 3276440732093
🗄
Archived (older alert)
This alert was reported 876 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
17 days in total
May 19, 2026 June 5, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a recall of a brand of cooked chicken sausage with herbs. The problem is a germ called salmonella.

What's happening? Some batches of this sausage may have salmonella. Eating it could make you sick.

Does this affect me? If you have this sausage at home, do not eat it. It is sold in France.

What should I do? Throw the sausage away. If you feel sick after eating it, ask your doctor about it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
Agency-published detail

Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 3266980029715, 3299750171543, 3276440732093 · suspicion de salmonelle sur matière première · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · détruire le produit

First published
January 10, 2024
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/13487/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

What is this safety alert alert about?
neutre — saucisse de volaille aux herbes. Neutral — poultry sausage with herbs Do not consume. Destroy the product. A salmonella risk has been suspected in the raw material. If you have eaten this product and develop sudden stomach pain, diarrhoea, vomiting, fever or headache within 6 to 72 hours, see your doctor and te...
When was this alert issued?
This alert was issued on January 10, 2024 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.