Nitrógeno básico volátil total en merluza de Argentina. Total volatile basic nitrogen in hake from Argentina
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- fish and fish products
- Hazard
- total volatile basic nitrogen too high content - {organoleptic aspects}
- Origin
- Argentina
- Notifier
- Spain
What is this? Some frozen hake from Argentina has too much basic nitrogen. This can make the fish smell bad or taste wrong.
What's happening? Spain stopped shipments of this hake because tests showed the nitrogen level was too high.
Does this affect me? If you have this hake at home, do not eat it. Check your freezer.
What should I do? Throw the fish away or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: fish and fish products · Hazard: total volatile basic nitrogen too high content - {organoleptic aspects} · Origin: Argentina · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.