Niveles elevados de E. coli en chirlas procedentes de Italia // High levels of E. coli in clams from Italy
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Spain
What is this? Some clams from Italy have too much E. coli bacteria. E. coli can make you sick.
What's happening? Spain found high E. coli in clams from Italy. These clams may be unsafe to eat.
Does this affect me? If you bought clams from Italy, you might be at risk. Check where your clams came from.
What should I do? Do not eat the clams. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: Italy · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
