No mention of the presence of gluten in tofu
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- fruits and vegetables
- Origin
- France
- Notifier
- France
What is this? A company found that some tofu may have gluten in it. Gluten is a protein in wheat and other grains.
What's happening? The company is checking tofu products to see if they have gluten. They want to make sure people know if the tofu is safe.
Does this affect me? If you eat tofu and need to avoid gluten, this could affect you. It may be in France, Belgium, or the Netherlands.
What should I do? If you are worried, ask your doctor or pharmacist before eating the tofu. Check the package for gluten warnings.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: fruits and vegetables · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.