Olive oil of the category "lampante olive oil" labelled as "extra virgin olive oil
- Classification
- Fraud notification
- Risk
- No risk
- Category
- fats and oils
- Origin
- Italy
- Notifier
- Germany
What is this? Some olive oil sold as “extra virgin” was really a lower-grade kind called “lampante.”
What's happening? The wrong label was used in Germany. The oil itself is safe to eat.
Does this affect me? Only if you bought extra-virgin olive oil from Italy recently.
What should I do? Check your bottle. If it says “extra virgin,” ask your pharmacist or doctor if you have concerns.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Fraud notification · Risk: No risk · Category: fats and oils · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.