Oxytétracycline in chilled beef from France
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- meat and meat products (other than poultry)
- Hazard
- oxytetracycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- France
- Notifier
- France
What is this? This is about beef from France that has a little too much of a medicine called oxytetracycline.
What's happening? Some beef from France has more oxytetracycline than is allowed. This was found and reported.
Does this affect me? If you ate this beef, it is not a big risk. But it is not safe to eat.
What should I do? Do not eat the beef. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: oxytetracycline residue level above MRL - {residues of veterinary medicinal products} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.