paraffin coating on cassava from Costa Rica
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- fruits and vegetables
- Origin
- Costa Rica
- Notifier
- Spain
What is this? Some cassava from Costa Rica has a thin paraffin coating. Paraffin is a wax sometimes used to keep food fresh.
What's happening? Spain stopped shipments of this coated cassava at the border. The risk is low, but the coating was not allowed.
Does this affect me? Only if you bought this cassava in Spain. Most stores have removed it.
What should I do? If you have any left, return it. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: fruits and vegetables · Origin: Costa Rica · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.