paraffin coating unauthorised on cassava roots (Manihot esculenta) from Costa Rica
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- fruits and vegetables
- Origin
- Costa Rica
- Notifier
- Portugal
What is this? Some cassava roots from Costa Rica have an extra paraffin coating that should not be there.
What's happening? Portugal found this coating and told the EU. The risk is low, but the coating is not allowed.
Does this affect me? If you bought cassava in Portugal, check the skin for a shiny coating.
What should I do? Do not eat it if the coating looks odd. Ask your doctor or pharmacist if you are unsure.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: fruits and vegetables · Origin: Costa Rica · Notifier: Portugal
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.