Pesticide residues in vine leaves in brine from Turkey
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- Azoxystrobin - {pesticide residues} *** Spirotetramat - {pesticide residues} *** acetamiprid - {pesticide residues} *** boscalid - {pesticide residues
- Origin
- Türkiye
- Notifier
- Germany
What is this? Vine leaves in brine from Turkey have too much pesticide left on them. These pesticides are called azoxystrobin, spirotetramat, acetamiprid, and boscalid.
What's happening? Germany found too much pesticide on these vine leaves. They told stores to stop selling them.
Does this affect me? If you bought vine leaves in brine from Turkey, you may have some. Check your cupboard.
What should I do? Throw them away or return them. If you ate them and feel unwell, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: Azoxystrobin - {pesticide residues} *** Spirotetramat - {pesticide residues} *** acetamiprid - {pesticide residues} *** boscalid - {pesticide residues · Origin: Türkiye · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
