Poor Temperature control - rupture of the cold chain - of chilled crustaceans from Morocco
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- crustaceans and products thereof
- Notifier
- Spain
What is this? Spain found chilled crustaceans from Morocco that were not kept cold enough. This is called a "cold chain break."
What's happening? The crustaceans were too warm during transport. This could let bad germs grow.
Does this affect me? If you bought these crustaceans in Spain, they may not be safe to eat.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: crustaceans and products thereof · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.