Possible presence of Salmonella in chicken fillet and Listeria monocytogenes in minced veal from Belgium and France
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Category
- poultry meat and poultry meat products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms} *** Salmonella - {non-pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Luxembourg
What is this? Some chicken fillet may have tiny germs called Salmonella. Some minced veal may have tiny germs called Listeria.
What's happening? Food from Belgium and France is being checked. These germs might be in the food.
Does this affect me? If you live in Luxembourg or Belgium, you might have bought this food.
What should I do? Do not eat the food. Ask your doctor or pharmacist what to do next.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} *** Salmonella - {non-pathogenic micro-organisms} · Origin: Belgium · Notifier: Luxembourg
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
