Pouligny St Pierre - Salmonella spp
- Classification
- Alert notification
- Risk
- Serious
- Category
- milk and milk products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A soft cheese called Pouligny St Pierre may have harmful bacteria called Salmonella.
What's happening? Some batches of this cheese might be unsafe because they could contain Salmonella.
Does this affect me? If you live in France, Belgium, or Germany, check if you have this cheese.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
