presence E.Coli producers Shigatoxins in lamb meat
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- New Zealand
- Notifier
- Italy
What is this? Some lamb meat may have harmful bacteria called E. coli that can make you sick.
What's happening? A batch of lamb meat from New Zealand might have these bad bacteria.
Does this affect me? If you bought lamb meat in Italy, this could affect you.
What should I do? Do not eat the meat. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: New Zealand · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
