Presence of atropine in wheat flour (origin: Spain)
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- cereals and bakery products
- Hazard
- atropine - {natural toxins (other)}
- Origin
- Spain
- Notifier
- France
What is this? A small amount of atropine, a natural plant poison, was found in wheat flour from Spain.
What's happening? Some flour sold in France may contain atropine. The flour is being checked and removed from stores.
Does this affect me? If you bought flour from Spain recently, you might have some at home.
What should I do? Stop using the flour. Ask your pharmacist or doctor if you feel unwell after eating foods made with it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: cereals and bakery products · Hazard: atropine - {natural toxins (other)} · Origin: Spain · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.