Presence of egg allergen in egg free pasta from Hungary
- Classification
- Alert notification
- Risk
- Serious
- Category
- cereals and bakery products
- Hazard
- egg presence - {allergens}
- Origin
- Hungary
- Notifier
- Slovakia
What is this? Some egg-free pasta from Hungary may have small amounts of egg in it. Egg is an allergen that can make some people very sick.
What's happening? The pasta was sold in Slovakia but should not have had any egg. The company has taken it back.
Does this affect me? If you bought this pasta and are allergic to eggs, you could have a bad reaction.
What should I do? Stop eating the pasta. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: egg presence - {allergens} · Origin: Hungary · Notifier: Slovakia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
