Presence of gluten in rice flour with mention "gluten free"
- Classification
- Alert notification
- Risk
- Serious
- Category
- cereals and bakery products
- Hazard
- gluten too high content - {allergens}
- Origin
- Türkiye
- Notifier
- Belgium
What is this? Some rice flour labeled “gluten free” has too much gluten in it.
What's happening? A batch of this flour from Türkiye was sold in Belgium and the Netherlands.
Does this affect me? If you have coeliac disease or gluten allergy, you may be at risk.
What should I do? Stop eating the flour and ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: gluten too high content - {allergens} · Origin: Türkiye · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
