Presence of histamine in fresh yellowfin tuna skinless loin
- Classification
- Alert notification
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- France
What is this? Fresh yellowfin tuna skinless loin may have too much histamine. Histamine can make you sick if you eat it.
What's happening? Some tuna from Sri Lanka has been found with high histamine. This food is being recalled in France and Belgium.
Does this affect me? If you bought fresh yellowfin tuna skinless loin in France or Belgium, you may be affected.
What should I do? Do not eat the tuna. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
