Presence of Listeria monocytogenes in fresh salmon from Norway
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Norway
- Notifier
- Italy
What is this? Fresh salmon from Norway may have tiny germs called Listeria. These germs can make people sick.
What's happening? Some fresh salmon from Norway has been found to have these germs. The salmon was sold in Italy, Portugal, and Spain.
Does this affect me? If you bought fresh salmon from Norway in Italy, Portugal, or Spain, you might be at risk.
What should I do? Do not eat the salmon. Ask your doctor or pharmacist for advice before throwing it away.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potentially serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Norway · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
