Presence of listeria monocytognes in the Spanish lomo
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- France
What is this? Spanish lomo is a type of cured pork meat. It may have harmful bacteria called listeria.
What's happening? Some packs of Spanish lomo have listeria germs. This can make people very ill.
Does this affect me? If you bought Spanish lomo in France, you might be at risk.
What should I do? Do not eat the meat. Return it to the shop. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Spain · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
