Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal
- Classification
- Alert notification
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli - {pathogenic micro-organisms} *** Salmonella - {non-pathogenic micro-organisms}
- Origin
- Portugal
- Notifier
- Spain
What is this? Some clams from Portugal may have harmful germs called Salmonella and E.coli.
What's happening? These clams were sold in Spain, Belgium, France, and the Netherlands. They might make people sick.
Does this affect me? If you bought clams from Portugal, you could be at risk.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} *** Salmonella - {non-pathogenic micro-organisms} · Origin: Portugal · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.