PRESENCE OF SALMONELLA ENTERCIA IN FUET ELABORATED IN SPAIN
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Spain
What is this? A type of dry sausage called fuet made in Spain may have harmful bacteria called Salmonella.
What's happening? Some fuet from Spain might be unsafe to eat because it could contain Salmonella bacteria.
Does this affect me? If you bought fuet from Spain, especially in Spain or Sweden, you might be at risk.
What should I do? Do not eat the fuet. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Spain · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.