Presence of Salmonella in ground black pepper from Spain
- Classification
- Alert notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Spain
What is this? A batch of ground black pepper from Spain may have harmful bacteria called Salmonella.
What's happening? The pepper might be unsafe to eat because it could contain Salmonella.
Does this affect me? If you have ground black pepper from Spain, you could be at risk.
What should I do? Stop using the pepper and ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Spain · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
