Presence of Salmonella Infantis and Campylobacter jejuni in chicken leg meat boneless skin on vacum
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter jejuni - {pathogenic micro-organisms} *** Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Slovakia
What is this? Some chicken leg meat (boneless, skin-on, vacuum-packed) may have harmful germs called Salmonella and Campylobacter.
What's happening? This meat from Poland was found to have these germs. It was sold in Slovakia and Poland.
Does this affect me? If you bought this chicken in Slovakia or Poland, you might have it.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} *** Salmonella infantis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Slovakia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
